I haven't been posting here for a while since my newest hobby (cardmaking) has taken up pretty much most of my spare time. See www.redcardcorner.blogpost.com).
But I do want to share with anyone who manages to stumble over this blog, a delicious, decadent and extremely easy tart.
NOTE: best made day before!!
500ml whipping cream
1 standard tin strawberry jam
2-3 packets Tennis (square coconut) biscuits
Whip the cream until nice and stiff. Be careful to overwhip so it doesn't turn into butter :-)
You want it in a nice spreadable consistency.
Empty the tin of strawberry jam in a bowl and soften with a spoon.
Add the jam to the whipped cream and fold in well with a spatula.
In a rectangular glass dish, spread a very thin layer of the cream filling in the bottom.
Place one layer of biscuits on top. (break some biscuits as needed to make sure most of the cream layer is covered.
Add a layer of cream on top, enough to cover the biscuits.
Place another layer of biscuits and cream. Repeat as needed and end with a cream layer.
I usually have three biscuit layers.
Keep in the fridge at least over night. Serve COLD.
sprinkle each layer of biscuits with sherry before putting a cream layer.