Monday, June 7, 2010

Not for the faint hearted

In Julia Child's biography the writer mentions that Julia and co-authors of Mastering the Art briefly considered and then decided against including Canard à la presse since no one out of only a very few gourmet restaurants owns a "duck press". My first impression of what this is was completely off!

Check this out - if you have it at this restaurant (the oldest in France) you get a certificate. Not sure if it says "brave" or "stupid" on it:

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